Basic Pikelets

Hello my lovelies,

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Today I wanted to share one of my family’s favourite breakfasts.   We’re creatures of habit and usually have things like over easy eggs with toast fingers, cereal or toast with some sort of spread – all of which are super easy to make in the morning.  When I am not too tired, I’ll make up a batch of pikelets the night before and freeze half the batch.  If any pikelets aren’t used for the next day’s breakfast I’ll simply pop them in the fridge for snacks or for breakfast over the next few days.  This recipe is super quick and easily doubled for the freezer.

150g self-raising flour

55g caster sugar

1/4t bicarbonate of soda

1 egg

3/4 cup milk (I use almond milk to make these dairy free for DD)

1t white vinegar

15g melted butter (or dairy free spread)

Place the flour, sugar and bicarb in a bowl and mix together well.  Make a well in centre into which you will crack the egg.  Add the milk, vinegar and melted butter and combine until smooth.  I like to use my hand mixer to do this but it’s easily done with a good old fashioned wooden spoon.

Heat your frying pan, and lightly grease it with a little oil that you spread around with a piece of kitchen towel.  The pan should not be dripping in oil. You need surprisingly little oil and probably won’t need to re-grease the pan again unless you have doubled the recipe.

Drop tablespoonfuls of batter into the pan from the tip of the spoon to make nice round pikelets.  Allow room in the pan for spreading.

When bubbles start to form, but just before they burst turn the pikelets with a spatula and cook on the other side until golden brown.  Slide the cooked pikelets onto a plate, cover with a clean tea towel and repeat with the rest of the batter.

We serve our pikelets with different spreads depending on our mood.  Sometimes we’ll have them with some butter /dairy free spread and strawberry jam or with syrup and blueberries.  DD’s favourite combo is dairy free chocolate spread and sliced strawberries. Don’t know it until you’ve tried it. Pure heaven!

As always, if you try my recipe, please let me know how you got on. I’d love to hear from you.

Bright blessings,

Mrs R

x

 

 

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Harry Potter Filofax Planner

Hello my lovelies,

I’m am soooooooooo excited to share my baby with you.  As you all know, I’m a die hard Harry Potter fan and with the release of Fantastic Beasts and Where to Find Them, my love for the wizarding world of Harry Potter has grown. I’ve had a planner of sorts most of my adult life but this is the first time I’ve had planner peace because my planner now is a complete reflection of me. Introducing, my Harry Po

I found this Finsbury real leather filofax at a charity shop for £2! I know, it was a real bargain. Over the past two months, my planner has really blossomed and come together beautifully. I’m so proud of it.

First of all, my family bought me a Harry Potter themed pandora-knock off bracelet and while I loved it, it kept getting in the way and caught on things so I recycled it into a planner charm for my filofax. I added Gryffindor colour beads and love the way it turned out.

From the top you can see the washi tape paper clips I made to mark some pages. I have tabs running along the top and right hand side of my planner.

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My chocolate frog and Deathly Hallows charms decorate the bottom.

This is the inside cover and the first things you see are some bits I’ve collected. The dashboard was made using some scrapbook paper and an image I found online. I added the little baby hedwig pic I found online as a type of tab to help me turn the page.  Of course, no journey into the world of Harry Potter would begin at any other place other than platform 9 3/4.

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Tiny Hedwig owl by  Cryptid-creations

 

I made the paperclip behind the Godric Gryffindor chocolate frog card using a large wooden button I found at The Works.  The Knight Bus licence was made for me by Woozelmom in a swap. Woozelmom makes the most A-mazing themed craft projects.   Check out my previous swap post about the wonderful things she sent me.

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On the other side of my filofax cover is a tag from a pair of Harry Potter pyjamas that I got for Christmas which was addressed to Harry. I kept it because I thought it was cute.  I then have some washi tape samples that I use in my planner to decorate pages.  Above that is my miniature Marauder’s map.  I love it!  It was a printable from Britta Blvd and you can find the link to the printable here.  The snitch card is one I got from a RAK from Storm in a tea cup gifts. They do lovely themed subscription boxes. 18033070_10154959681305659_7050404997375769262_n18033343_10154959575120659_1429067500139513524_n

From this view, you can see the tabs are planning, lists and occasions as well as a little peep of Pigwidgeon.18033407_10154959575125659_8659674820507246476_n

Through platform 9 3/4 the first thing you see is of course a Hogwarts Express ticket and my personal information that I’ve blanked out.  I figured that if my planner got lost I’d be distraught and would hope that someone would contact me to give it back.

I’ve also added mine and my daughter’s vital information such as allergies and medication that we take.  God forbid, we are ever in an accident, our information, along with my husband’s contact details are printed there as an emergency contact. Inked17992330_10154959575250659_211426713908378420_n_LI

Then comes the Hogwarts express which naturally follows on if you go through the barrier at Platform 9 3/4. I love the Hogwarts silhouette tab on the right of the page.

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On the back of the Hogwarts Express poster, I keep my owl sticky notes and tabs and my main goals for the year.

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The next first actual section is my planning section. This seems like a subject Hermione Granger would be adept at which is why I place a picture of her here. Again, I found this online through searching Google images here .

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Turning the page, there’s a quote from Ron Weasley, who was talking about Hermione at the time and then my lunar calendar. Most people think I’m crazy logging the lunar cycle but I find that the cycle of the moon really has an affect on my moods.

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The pages that follow include dates for the academic year, weekly prompts for when I’m planning my week, yearly calendar, my future log page where I write down all events and dates to remember as I find out about them, my perpetual calendar and my Yearly planner calendar pictured below.

The Knight Bus ticket was another gift from Woozelmom and I’ve laminated it to keep it nice.

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This Dumbledore quote is on the other side of my weekly prompts list and next to my future log pages.

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My favourite picture of Newt Scamander graces the list section divider.

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And one of my favourite moments of Fantastic Beasts and Where to Find them is on the other side of Newt along with my to do list pages.  Link here.18010873_10154959576245659_966801931237913801_n

My brain dump pages follow on from the To Do List pages. Don’t you love my pencil wand? I made it using a pencil, hog glue and paint. 18010264_10154959576395659_5625836229883820987_n

The occasions divider where I can plan any entertaining we are doing, birthday parties etc.

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Another Dumbledore quote and some birthday plans for my daughter’s birthday party.

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The next section is dedicated to my pen pals and contains their addresses and a log of letters written and received.  I love the little tab topper of Pigwidgeon. Hogsmeade poster here.

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One of my favourite characters and quotes from the series along with my pen pal letters sent and received log. Picture here18033369_10154959576955659_6019791198061277798_n

The next section is a where my daily planner pages start. The photograph was taken when my daughter and I visited Platform 9 3/4

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A map of Hogwarts follows and then it’s my monthly goals.  I like to set out my monthly goals along with my weekly intentions. More on those pages to follow.

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Here are my page per day pages.  I created them in powerpoint where all my pages are created.  I love how my page marker turned out. It has my morning and evening routines printed on it.

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My weekly intentions page is for things that I intend to get done during the week. I like the term intentions better than to do list.

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My finance section comes next. The snitch picture can be found on etsy here.

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Another Dumbledore quote found here.

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I haven’t shown my budget which is personal but I have shown some blank expenses pages and online purchase log pages.  I’m not sure about you but I sometimes forget what I’ve ordered especially if the items will take weeks to arrive such as some items ordered from China.  My purchase log keeps me updates of what is still to arrive.

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My personal section comes next.

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My transfiguration (weight loss measurements) come next and there are a few of these pages to help keep me on track. I adore Luna. I can’t find where I got this picture from but if you come across it please message me and I’ll give all due credit.

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Then there’s my cosmic ordering pages come next – they’re basically manifestation pages by another name.  If you are unfamiliar with the concept, check out the book The Cosmic Ordering Service or the website on the link above.

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Because my work can take me all over the area, I like to keep a log of where I’ve worked that isn’t my usual base and I have titled these pages Muggle Business.  Then there are pages for the Books I’ve read, books I’ve got on order at the library and books I want to read.17992308_10154959578085659_6157492901752482001_n

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Next comes The Burrow which is Swish cottage or our home.

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I keep things pertaining to our home here such a cleaning schedules, family schedules, details on family members such as clothing sizes and needs, wish lists etc.  Gryffindor poster can be found here17991900_10154959578405659_518650383477173535_n18010260_10154959578550659_4662343018696252841_n

Then there’s menu planning.  This adorable owl pic can be found here.

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I plan my weekly menu here along with any shopping that needs to be done. Again, I can’t remember where I got this picture from but if you know the source please let me know.

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Next comes my freezer, fridge and freezer inventories17952922_10154959583705659_2815238831386430107_n18033342_10154959584160659_3932955183703183554_n

There is also a page for writing down items I need to stock up on.

The last section is for writing where I keep blog post ideas along with my book ideas and notes. I love Vincent van Gogh paintings and this Hogwarts image done in the van Gogh style is just phenomenal.

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At the very back, I have a little pocket folder that I made to keep stickers, a couple of birthday cards and my Morrisons savers stamp folder. What would Hermione do image can be found here.

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I could go into so much more detail about the way I use my planner but I’ve run out of time!  This has been a lengthy post!

I hope you love my planner as much as I do.

Bright blessings,

Mrs R

x

Bare Naked Noodles

Hey everyone,

I’m back on my low carb lifestyle for the last time, I might add and I’m excited to chat to you today about Bare Naked Noodles!

These babies are zero fat, low in calories and 0.1g carbohydrates making them a dream for those on a low carb eating plan.  I found them in Morrisons for around £2.50 so they are not cheap and not intended for the whole family to eat. Unless of course, they are also on a low carb diet in which case this is gonna cost you big bucks!

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I use regular noodles for the family and these bare naked noodles for myself.  There is a difference in texture compared to regular noodles.  They feel a little ‘squeeky’ on the teeth… kind of like halloumi feels once it’s been pan fried and you bite into it.  They don’t really taste of anything which is where a dinner like Thai chicken curry comes in.

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I separated a portion of the Thai chicken curry for myself and tossed it in a bag of drained bare naked noodles, then heated it through for around 3 minutes.

Please note I have not been paid to write this review but was so excited at the prospect of eating pasta, I needed to share this with you.

To make Low Carb Thai Chicken Curry:

3 chicken breasts, diced

1/2 a leek, sliced

1 red pepper, sliced

1/2 courgette, cut into battons

1 carrot, sliced into ribbons with the vegetable peeler

a handful of mange tout

1/2 jar of Waitrose Thai red curry paste (be aware this contains shellfish!)

1 chicken stock cube

1/2 a can of full fat coconut milk

Fry the diced chicken in a bit of coconut oil until lightly browned on both sides. Add the vegetables and stir fry until just starting to wilt.

Add the stock cube, Thai red curry paste and stir through.  Fry for another minute.  The smell at this point is INCREDIBLE!

Add the coconut milk, stir and cook on a medium heat for about 5 minutes until the sauce has heated through.

Serve with add to wok noodles which you can add to the sauce a couple of minutes before serving or with basmati rice.

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Bare naked also do their own version of rice which is also zero fat, low calories and practically zero carbs.  I’ve yet to try it but it’s on the list to buy soon.

 

As for my healthy eating plan, today I had:

Breakfast: Homemade cheese, sausage, mushroom and spinach fritatta

Lunch: Mixed green salad with red cabbage, pickled onions, feta cheese and salad dressing with some homemade chilli tomato soup

Dinner: thai red curry with bare naked noodles.

I doubt i’ll be hungry later but if I am, I will snack on celery sticks and hummus

As ever, if you try any of my recipes, please let me know if you enjoyed them. For those concerned, I intend to keep the slimming world recipes on my site in case anyone finds them useful.

Bright blessings to all,

Mrs R

x

 

Pioneer Woman’s Cinnamon Raisin Baked French Toast

Hello my lovelies

I’ve been testing recipes again because I’ve been scouting around Pioneer Woman‘s website.  Oh my word, if you have not been to her website, you must run at turbo speed, do not walk!  There is sooooooooooooooo much to read and drool over!  Be prepared to linger…for quite some time.

Best take a cuppa.

And some cake.

While I was perusing the loveliness, I found a recipe for Cinnamon Raisin Baked French Toast.

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I couldn’t resist!  Especially since I had everything I needed to make it without making a special trip to the shops.  Hooray!

Honestly, this was sooooooooo incredibly good.  We had it for breakfast but it was so heavenly, it could easily be served with vanilla ice cream or whipped cream for dessert.

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We had ours for a lazy Sunday morning breakfast before more renovations started and it was scrumptious galumptious!

It was so incredibly easy because you make it all up the night before and pop it into the fridge to chuck in the oven for an hour the next morning.

Perfect, for if you’re like me and wake up like a grumpy badger until you’ve had your second cup of coffee.

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I would recommend tasting it before adding syrup though because I found it really quite sweet

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And there are leftovers to have with ice cream tonight for dessert.

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Does it get any better?

Bright blessings,

Mrs R

x

Princess unicorn marshmallow crispy treats

Hello my lovelies,

I’m back with another recipe. It seems like all I’ve been doing recently but I’m loving the domesticity.  You guys know I have a culinary crush on Ree Drummond aka The Pioneer Woman, right?  Well I do, and I’ve been watching her series on the telly and practically drooling over her home cooking.  On the latest show I watched, Ree made these gorgeous pecan marshmallow crispy treats and I couldn’t wait to give them a go.

No really, I couldn’t even wait until I had been to Morrisons, so I made them up with what I had. Of course, I didn’t have any regular white marshmallows so the mixture came out pink and my daughter dubbed them Princess Unicorn marshmallow crispies.

Because they’re rainbow coloured and pink of course!

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Ree’s basic recipe ingredients are:

4 tablespoons of butter plus extra for greasing

300g marshmallows (I used pink and yellow ones)

1/4 t of salt

6 cups of rice crispies

First grease your dish well, I used a square one and it worked out perfectly.  Next add the butter to a large (I used my pressure cooker!) pot and once melted add the marshmallows. Melt on a low heat making sure to stir to prevent it catching.

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Add the salt and the 6 cups of rice crispies.

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Here you can add anything you have lying about to ‘flavour’ them.  I added white chocolate chunks, 1/2 a bag of mini pink and white marshmallows and 1/2 a bag of smarties.

Mix it all together and dump it out into the greased dish.  Working quickly, spread out in the dish to reach the sides and trying to make sure the layer is even.  I found that although I worked quickly, the mashmallow mixture started to get really sticky and I was getting more clinging to the wooden spoon than in the actual bowl.

On a spark of brilliance, I wet my hands a little and pressed the mixture into the pan in a nice even layer.

Again, working quickly, I poured over a slab of melted white chocolate and rainbow sprinkles.

I refrigerated for 3 hours then cut into squares.

Mr R and dear daughter (DD) adores these!

I’m already considering some other interesting combinations…. stay tuned

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Bright blessings,

Mrs R

x

Super easy Lemonade

Hello my lovelies,

I’ve had a hankering recently for some sweet yet sharp and icy cold homemade lemonade. You know, the kind that makes you sigh in satisfaction as you lazily watch the roses in your garden bob their heads in the breeze?

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That’s what we made today and it is delicious.

First you need 6 unwaxed lemons chopped into quarters.  Then add 280g of sugar to your food processor along with with 500ml of cold water.  Toss in the lemons gently.

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Blend for about 5 minutes.  Next lay a large bowl into your sink with a fine sieve over it and pour over the lemon mix.

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Now, push all the lemon pulpy mix with a wooden spoon to squeeze out as much juice as possible.

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Throw the lemon pulp in the bin and remove the sieve.  Then add 1.5 litres of cold water to the bowl of lemonade and mix.

Pour into a jug with slices of lemon and refrigerate for 2 hours or overnight.  Of course, you could just pour it over ice but I didn’t have any.

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We’re having ours tonight with dough balls, homemade pizza and salad.

I can’t wait.

Bright blessings,

Mrs R

x

Giant surprise centre cupcake

Hello my lovelies,

I’m just dropping in very quickly to show you the giant surprise centre cupcake I made for my daughter’s 6th birthday. But before I do, here’s a really quick tip so listen up really well…

NEVER LET YOUR 6 YEAR OLD LOOK FOR HER BIRTHDAY CAKE ON PINTEREST WITH YOU!

Let her see a board of approved cakes you think would be appropriate first.  My daughter chose the giant cupcake and thankfully it was relatively easy to make but some of the other cakes she liked left me feeling terrified.  How I would have made them, I have no idea!

Anyway, here’s the cake. It really was a thing of beauty.

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I used the basic giant cupcake recipe from The Pink Whisk and changed it up by adding 30g of cocoa powder and decreased the flour by 30g.

I cut the base of the cupcake in half. I then made a basic icing and sandwiched the two pieces together with icing.  I then iced around the base of the cake and stuck on my chocolate fingers.  Once that was done, I scooped out a hole in the middle of the base (not all the way to the icing layer) and added in the Reeces peanut butter bits.  I smothered icing on the bottom of the top half and sandwiched the base and top together.

With me so far?  Good!

Next, I filled a piping bag and piped a small line of icing close to the top of the chocolate fingers and stuck on the maltesers.   Then I went to town piping rosettes all over the top of the cupcake.

I added maltesers and white chocolate stars at random and et voila!

When my daughter cut it open…

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Sorry about the bad quality picture, I had served up my daughter’s slice and hubby was complaining he wanted to sink his teeth into a slice but I was trying to take a picture.

This cake definitely had the wow factor!

Bright blessings,

Mrs R

x