Basic Pikelets

Hello my lovelies,

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Today I wanted to share one of my family’s favourite breakfasts.   We’re creatures of habit and usually have things like over easy eggs with toast fingers, cereal or toast with some sort of spread – all of which are super easy to make in the morning.  When I am not too tired, I’ll make up a batch of pikelets the night before and freeze half the batch.  If any pikelets aren’t used for the next day’s breakfast I’ll simply pop them in the fridge for snacks or for breakfast over the next few days.  This recipe is super quick and easily doubled for the freezer.

150g self-raising flour

55g caster sugar

1/4t bicarbonate of soda

1 egg

3/4 cup milk (I use almond milk to make these dairy free for DD)

1t white vinegar

15g melted butter (or dairy free spread)

Place the flour, sugar and bicarb in a bowl and mix together well.  Make a well in centre into which you will crack the egg.  Add the milk, vinegar and melted butter and combine until smooth.  I like to use my hand mixer to do this but it’s easily done with a good old fashioned wooden spoon.

Heat your frying pan, and lightly grease it with a little oil that you spread around with a piece of kitchen towel.  The pan should not be dripping in oil. You need surprisingly little oil and probably won’t need to re-grease the pan again unless you have doubled the recipe.

Drop tablespoonfuls of batter into the pan from the tip of the spoon to make nice round pikelets.  Allow room in the pan for spreading.

When bubbles start to form, but just before they burst turn the pikelets with a spatula and cook on the other side until golden brown.  Slide the cooked pikelets onto a plate, cover with a clean tea towel and repeat with the rest of the batter.

We serve our pikelets with different spreads depending on our mood.  Sometimes we’ll have them with some butter /dairy free spread and strawberry jam or with syrup and blueberries.  DD’s favourite combo is dairy free chocolate spread and sliced strawberries. Don’t know it until you’ve tried it. Pure heaven!

As always, if you try my recipe, please let me know how you got on. I’d love to hear from you.

Bright blessings,

Mrs R

x

 

 

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