Hello my lovelies
I’ve been testing recipes again because I’ve been scouting around Pioneer Woman‘s website. Oh my word, if you have not been to her website, you must run at turbo speed, do not walk! There is sooooooooooooooo much to read and drool over! Be prepared to linger…for quite some time.
Best take a cuppa.
And some cake.
While I was perusing the loveliness, I found a recipe for Cinnamon Raisin Baked French Toast.
I couldn’t resist! Especially since I had everything I needed to make it without making a special trip to the shops. Hooray!
Honestly, this was sooooooooo incredibly good. We had it for breakfast but it was so heavenly, it could easily be served with vanilla ice cream or whipped cream for dessert.
We had ours for a lazy Sunday morning breakfast before more renovations started and it was scrumptious galumptious!
It was so incredibly easy because you make it all up the night before and pop it into the fridge to chuck in the oven for an hour the next morning.
Perfect, for if you’re like me and wake up like a grumpy badger until you’ve had your second cup of coffee.
I would recommend tasting it before adding syrup though because I found it really quite sweet
And there are leftovers to have with ice cream tonight for dessert.
Does it get any better?