Hello my lovelies,
I have to share with you one of the best things I’ve found to do with my slow cooker.
Wait for it….
So, you take a bunch of jacket potatoes, clean them up, prick them with a fork all over, spray with Frylight and sprinkle on a little salt. Wrap in foil and place each one in your slow cooker on high until the potatoes are soft if you insert a knife into one. Cooking time depends on the size of the potatoes. I had one for dinner while it was still hot and it was incredibly buttery inside. It was scrummy!
I froze the rest in labelled zip lock bags and when I want one for supper I’ll just leave it to defrost overnight and warm it in the microwave. Or if you want a crispy skin, just bung them in the oven for about half an hour on 200 degrees centigrade.
Quickest jacket potatoes ever!