Hello my lovelies,
Today you’re in for a wonderful treat cos I’m going to introduce you to corndog muffins. These are just scrummy!
I first heard about corndogs when I listened to Ryan Shupe’s corndog song about 5 years ago.
then I saw a recipe somewhere for corndog bites and dismissed it because I had no idea you could get cornmeal England. Today in England, I found cornmeal in the ethnic section and knew immediately what I had to make!
6 herta frankfurters, cut into 9 pieces each
- 1 cup self raising flour
- 1/2 cup brown flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- Butter for greasing the muffin tin or cooking spray
Preheat the oven to 200 degrees. Spray 2 muffin tins with cooking spray or grease with the butter and set aside.
Mix all the remaining ingredients in a large bowl with a large whisk until the batter is smooth. Divide the mixture between the two muffin tins (this mixture should make 24 corndog bites) then add 3 pieces of frankfurter per muffin hole.
Pop the muffin tins into the oven and bake until the corndog bites are puffed and golden and set in the centre. About 8-10 minutes. If you press one in the centre it should spring back.
Remove from the muffin tin and set on a wire rack to cool.
These corndog bites are great on their own or yummy with a little ketchup. We had slow cooker chili tonight and I tried a corndog bite dipped in and it was particularly yummy!
I must report, my quite picky 4 year old tried these a her snack on the way home from school today and loved them!