Anyone who has lived in South Africa and been to a Spur Steak Ranch will know what a Goodie Burger is. And as an expat I crave this burger because it was my favourite thing to eat at Spur. Today, having this particular craving and having already decided to make burgers for dinner, I came up with my version of the Goodie Burger. I should have used tinned pineapple rings but all I had was tinned pineapple chunks and I should have used processed cheeses slices but I had grated cheddar. Doesn’t matter, it was DELISH!
The goodie burger
4 cooked hamburger patties
processed cheese slices
tinned pineapple rings (drained of juice)
4 hamburger buns, buttered
Place some lettuce on a bun followed by a hamburger pattie. Follow with cheese slice, pineapple ring and topped with mushroom sauce.
Sounds like a strange combo but believe me, it’s so good you will thank me!