Hello my lovelies,
Tonight we are going to the Luna Open Air Cinema to watch The Greatest Showman. And it’s a sing along! I can’ t wait!
It’s been a run around of a day. We’ve seen two sets of friends at two different parks, made Elderflower cupcakes that don’t actually taste much like Elderflower but look good never-the-less.
But the real show stopper for tonight are our home made, dairy-free sausage rolls.
These are just too good not to share and so easy to make!
You will need:
4 good quality pork sausages (We used Porky Whites)
1 package Jus- Rol ready rolled puff pastry sheet
Dairy free spread to grease the baking tray
Set your oven to preheat to 200 degrees if it’s a fan assisted or 220 if it’s not a fan assisted oven.
Unroll the pastry and cut in half width ways. Slit the skins of the sausages and remove from the skin. Place two sausages on each piece of pastry. Fold the pastry over and roll over the edge making sure the sausages are nice and snug inside the pastry.
Next crimp the edges with a fork
Cut each sausage roll into 8 even slices and place on a tray. Brush with beaten egg.
Bake until risen up and golden brown. Remove from the oven and allow to cool before devouring!